Corned Beef With Ginger Ale and Brown Sugar

Jump to Recipe

A delicious way to make Slow Cooker Corned Beef that uses just a few ingredients including Ginger Ale and loads of season.

Every time I share my original version of Slow Cooked corned beef with malt vinegar and brownish carbohydrate I get asked if I have made the Ginger Ale version and yes I take! Then I thought it was time to share that one likewise.

Corned beefiness is best cooked in a long and slow way so a tiresome cooker is perfect for this – although you tin can now practise information technology in an Instant Pot or multi cooker so I will include that instruction beneath too.

What is Corned Beefiness Silverside?

Corned Beef is a cutting of beef called brisket, it is then taken through a long curing process using a salty brine, which used to be chosen 'corning'. If you then cook information technology long and deadening yous can create a lovely tender meat. It should really autumn apart as you begin to slice it!

It has a singled-out pinkish color which is caused as the curing process fixes the colour of the meat. And then don't fear that it has non been cooked well by the colour – you will know every bit information technology is lovely and tender – falling apart!

Corned Beef is all-time cooked over a low oestrus for a long time, ideally between vii & 9 hours, I would not recommend cooking on high in the slow cooker if you lot have the time to exercise information technology on low – yet you can of course, the timing would be 4-half dozen hours on high.

Alternatively it is stunning cooked in a force per unit area cooker which many tedious cookers are now days every bit a multi cooker. It takes ane 60 minutes 45 to cook on high this way then is nifty if y'all forget to go the meat on earlier in the day. Information technology will be fall autonomously perfect. Remember to permit the pressure cooker to slow release on its own before opening.

I e'er rinse the corned beef well earlier I add it to the slow cooker, this reduces the salt content of the terminal product. Information technology is tradition for us to serve this with mashed potatoes, vegetables and a mustard sauce.

My married man is a large fan of corned beef sandwiches, then enjoying the cold meat the adjacent 24-hour interval on fresh white bread – try information technology – its a delicacy!

If yous enjoy using your slow cooker for main meals using different cuts of meat exist certain to endeavor these family favourites

CLICK ON THE TITLE TO GO TO THE RECIPE

BEEF STROGANOFF

DEVILLED SAUSAGES

BBQ PULLED PORK

ROAST PORK WITH HONEY GARLIC BUTTER SAUCE

Piece of cake LASAGNE

Piece of cake Corned Beef

Original Boring Cooker Corned Beef Recipe

In that location are only v ingredients required to make this recipe

• Corned Beef

• Ginger Ale

• Fresh or powdered Ginger

• Honey

• Water

The method could not exist more elementary. Always rinse a corned beef well to remove the salty brine and pat dry out.

Place in the corned beefiness in the bowl, so add the heated ginger ale. It is best to rut the ginger ale but and so it does not take and so long for the liquids to come up to temperature and more actual cooking time!

I like to use fresh grated ginger simply you can easily use some ground ginger in its place if you take that 1 paw. Some honey for sweetness and top up with some hot water.

You want to merely barely cover the corned beef. Then cover with the lid, set it on low and cook slowly for 8-10 hours depending on your slow cooker. Serve with mashed tater and green beans!

I hope you enjoy this recipe as much as we do.

Check out this version of Slow Cooker Corned Beef with Ginger Ale

Ingredients

• 1.5 Kg Corned Beefiness Silverside
• i.5 Litres of Dry Ginger Ale, heated
• 1 teaspoon Ginger, fresh, peeled & finely grated (or i Tablespoon ground)
• one Tablespoon Love
• Warm Water to encompass

Instructions

1. Rinse the corned beefiness silverside well to remove the salty alkali
2. Pat dry and place in the slow cooker
3. In a big saucepan or large bowl add the ginger ale and oestrus until warm either on the stove peak or microwave, not boiling
4. Pour over the corned beef the warm ginger ale, ginger and honey
5. Top information technology up the with warm h2o until the liquid only just covers the meat
6. Comprehend and cook on low for eight to ten hours depending on your tedious cooker
7. Remove the meat from the slow cooker once tender all the fashion through
8. I like to scrape off the visible fat earlier slicing.
9. Slice and serve
10. Bask

Notes

What size is your deadening cooker?

My tiresome cooker is a 6 litre deadening cooker. You tin can employ a smaller one, the liquid volition reduce.

Multi Cooker - Instant Pot - Pressure Cooker - Corned Beef

Follow the same method as above, cover and turn to pressure cook - cook for 1 hour 45 minutes, permit the steam to naturally escape through vent and carefully remove, serve

Exercise I need to add the actress ginger?

No, you can merely employ the ginger ale and omit the ginger.

So easy! Delight let me know in the comments below what your preferred method is for making corned beef.

Thank you so much for stopping by to check out my latest recipes on my blog. If you are not already be sure to follow me on Facebook or Instagram for more deliciousness, and you lot tin annals your email in the subscription box beneath to receive all my recipes every bit I publish them.

Happy Baking!

Anna

Pin information technology! Pinterest

perezsperider.blogspot.com

Source: https://justamumnz.com/2022/05/12/slow-cooker-corned-beef-with-ginger-ale/

Share this post